Pasta
Dump & Bake High-Protein Spinach Tomato Spaghetti
Per serving
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Ingredients
- Main Ingredients
- 275 g Protein-Spaghetti
- 150 g vegan cream cheese
- 250 g SpinachTK
- 200 g cherry tomatoes
- 250 g vegan chicken or smoked tofufried
- 600 ml Broth
- Spices
- 3 Toes Garlichacked
- 3 tbsp parsleyTK
- 2 tsp Oregano
- 2 tsp Thyme
- 1 Msp Nutmeg
Instructions
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Preparation
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Baking
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Serve
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Tips & variations
Protein variant · Vegetable variant
Protein variant
Vegetable variant
Tools I use
Bio Hefer Flakes, Bamix Hand Blender, baking tray, Large Pan 32cm, Large stainless steel cooking pot, Large Non-Stick Pan, casserole dish, Stainless Steel Whisk
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Bio Hefer FlakesBringing a cheesy-umami flavor to pasta, sauces & bowls – an absolute basic for vegan cooking.
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Bamix Hand BlenderPerfect for creamy soups & sauces directly in the pot – powerful, quiet, and super easy to clean.
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baking trayEnsures even heat and extra crispy tofu & roasted vegetables without sticking.
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Large Pan 32cm32 cm Frying Surface – One-Pan Dishes for 4 People Without Crowding
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Large stainless steel cooking potPerfect for curries, pasta, chili, and larger meal prep quantities – stores heat evenly and reliably.
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Large Non-Stick PanPlenty of space for one-pot dishes, vegetables, and crispy tofu without sticking or crowding in the pan.
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casserole dishIdeal for lasagna, gratins & baked oats – robust, heat-resistant, and super easy to clean.
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Stainless Steel WhiskEnsures smooth sauces, béchamel, and dressings without lumps – stable, durable, and comfortable to hold.
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