Crispy Tofu Bowl

Creamy Crispy Chili Tofu

30 Min 🍽 2 Servings 📊 Simple 💪 34g Protein
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Crispy Bang Bang Tofu – vegan & high in protein

Crispy tofu in a creamy, spicy sauce. Vegan, high protein, and ready in 30 minutes.

This Bang Bang Tofu is crispy on the outside, juicy on the inside, and coated in a creamy, spicy Sriracha sauce. Thanks to natural tofu and a Skyr alternative, you get a solid 68g of protein, and the dish is ready in just 30 minutes. Perfectly vegan, high protein, and super easy served over rice.

Ingredients

Adjust portions
2
  • For the tofu
  • 400.0g Naturtofu
  • 2.0TL Curry powder
  • 2.0EL Cornstarch
  • 2.0EL Soy sauce
  • For the sauce
  • 4.0EL Skyr Alternative
  • 1.0EL Mayonnaise

    vegan

  • 4.0EL Sriracha
  • 1.0EL Crispy Chili Oil
  • 2.0TL Salt
  • 1.0TL Garlic powder
  • 50.0ml Soy milk

Step-by-step guide

1
Prepare tofu

Break the tofu into bite-sized pieces and mix with half of the curry powder and the cornstarch.

2
Breading

Add the soy sauce, stir well, then fold in the remaining curry powder and cornstarch until the tofu is evenly coated.

3
Baking

Bake the tofu for about 20 minutes at 180 degrees Celsius with fan circulation, turning it occasionally so it becomes crispy all around.

4
Stir the sauce

Mix all the ingredients for the Bang Bang sauce until smooth, add the crispy tofu, and mix well.

5
Serve

Serve the Bang Bang Tofu over rice and enjoy.

Nutritional values for 2 servings
68g
Protein
12g
Carbohydrates
52g
Fat
Total calories 794 kcal

Die Nährwerte beziehen sich auf 2 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.

Tips & Variations

Extra crispy

For maximum crispiness, cook the tofu in the air fryer at 180 degrees and shake it occasionally.

Milder

Use less Sriracha and chili oil, but a bit more Skyr alternative for a creamier, milder sauce.

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