Soups
Prepare creamy high-protein pumpkin soup with sweet potato
Table of contents
Tools I use
Hand blender
For smooth puréeing of sauces and soups
towel
For expressing vegetables or tofu
cooking pot
For cooking pasta or rice
casserole dish
Versatile Casserole Dishes
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Ingredients
- Main Ingredients
-
1000.0g
Hokkaido Pumpkin
-
400.0g
Sweet potato
-
1.0Bulb
Garlic
-
1.0EL
Oil
- Creamy base
-
400.0g
silken tofu
-
250.0ml
Coconut milk
-
75.0g
Hefe flakes
- Spices & Seasoning
-
50.0ml
Ginger shot
-
2.0TL
Turmeric
-
1.0TL
cumin
-
1.0TL
Garam Masala
-
1.0EL
apple cider vinegar
-
2.0EL
soy sauce
- Topping
-
140.0g
Vegan Landjäger
Step-by-step guide
1
Prepare vegetables
2
Roasting
3
Mix soup
4
Add topping
5
Serve
Nutritional values for 4 servings
35.0g
Protein
63.0g
Carbohydrates
17.0g
Fat
Total calories
558.0
kcal
Nutritional values are guidelines and may vary depending on products. Calculated with 4 servings.
Tips & Variations
Smoked Tofu
Even creamier