Main Course

Vegan Cheese Fondue

⏱ 35 At least 🍽 4 Servings 📊 Simple 💪 13g protein
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Creamy vegan cheese fondue prepared in 35 minutes

This vegan cheese fondue is made with potatoes, carrots, and silken tofu, and is perfect for the holidays. With various spices and nutritional yeast, it creates an authentic cheese flavor that leaves nothing to be desired.

A truly unbelievably delicious fondue that leaves no wishes unfulfilled. You can dip whatever you like here; I chose fresh ciabatta.

Table of Contents

Ingredients

Adjust servings
4
  • Main ingredients
  • 200.0g Potatoes

    flour
  • 150.0g Carrot

  • 400.0g Silken tofu

  • 250.0ml water

  • Spices & Binders
  • 3.0TL garlic powder

  • 2.0TL onion powder

  • 1.0TL Turmeric

  • 0.5TL Cumin

  • 1.0TL Coconut oil

  • 1.0TL Mustard

  • 3.0EL Tapioca starch

  • 1.0TL Miso Paste

  • 40.0g Hemp flakes

  • 1.0Price Kala Namak

Step-by-Step Guide

1
Prepare vegetables

Peel the potatoes and carrots, chop them into small pieces, and cook until soft.

2
Puree

Blend together with the remaining ingredients except for the water and Kala Namak until smooth.

3
Complete fondue

Put everything in a pot and cook until the desired consistency is reached.

Nutritional values for 4 servings
52g
Protein
52g
Carbohydrates
20g
Fat
Total Calories 616 kcal

Die Nährwerte beziehen sich auf 4 Portionen (Gesamtrezept). Passe die Mengen gerne auf deine persönlichen Bedürfnisse an.

Tips & Variations

With bread

Serve with fresh ciabatta or other types of bread

With vegetables

Serve with steamed vegetables for dipping

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