Creamy protein sauce

Vegan High-Protein Peanut Sauce

5 Min2 PortionsSimple Rate

Vegan, High-Protein Peanut Sauce
16g Protein
151 kcal
15g Carbs
3g Fat

Per serving

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Ingredients

2 serv.
  • For the peanut sauce
  • 50 g Peanut Protein Powdere.g. from TruNut
  • 1.5 tsp Garam Masala
  • 70 g waterapprox.
  • 0.25 Piece Lemonjust the juice
  • 1 Piece clove of garlicgrated
  • 1 tsp Peanut butteroptional for extra creaminess
  • 1 tbsp Sriracha
  • 2 tbsp Maple syrup
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Instructions

  1. Combine everything

    Add the Peanut Protein Powder, garam masala, water, lemon juice, grated garlic clove, optional peanut butter, sriracha, and maple syrup to a bowl.

  2. Stir and enjoy

    Whisk everything thoroughly until creamy and smooth. Serve immediately with bowls, tofu, or vegetables.

    For extra creaminess, simply stir in more peanut butter—however, this will make the sauce higher in calories.

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Tips & variations

Extra creamy · Other spices
  • Extra creamy

    Adding an extra spoonful of peanut butter makes the sauce even creamier, but also higher in calories.

  • Other spices

    Experiment with other spices, such as cumin or curry powder, for new flavors.

Tools I use

Stainless Steel Whisk, Mixing bowl, High-Protein Peanut Butter Powder

About this recipe

This vegan high-protein peanut sauce has nutritional values you usually only dream of: creamy, flavorful, and…

This vegan high-protein peanut sauce has nutritional values you usually only dream of: creamy, flavorful, and packed with 32 g of protein. Thanks to Peanut Protein Powder, it becomes wonderfully creamy without being high in fat. Perfect with bowls, tofu, roasted vegetables, or as a dip—and ready in just 5 minutes.

Creamy vegan peanut sauce with Peanut Protein Powder – high in protein, flavorful, and mixed in just 5 minutes.

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Sören

Hi, I'm Sören!

Vegan Online Fitness Coach · OWL

I help you with practical vegan high-protein recipes and clear strategies to reach your goal.