Snacks & Sides

Vegan Corn Fritters

Name: Vegan Corn Fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 400 g But; 30 g Breadcrumbs; 25 g food starch; 35 g Soy flour; 30 g vegan grated cheese; 75 ml Soy milk; 1 something Oil (for spraying); 1 tsp Curry powder; 1 tsp Paprika powder; 1 tsp Thyme; 1 tsp Oregano; 2 tsp Salt; 1 tsp Pepper

30 Min2 PortionsSimple Rate

16g Protein

346 kcal

44g Carbs

11g Fat

Per serving

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Ingredients

2 serv.

Main ingredients
400 g But
30 g Breadcrumbs
25 g food starch
35 g Soy flour
30 g vegan grated cheese
75 ml Soy milk
1 something Oilfor spraying
Spices
1 tsp Curry powder
1 tsp Paprika powder
1 tsp Thyme
1 tsp Oregano
2 tsp Salt
1 tsp Pepper

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Instructions

Mix ingredients
Mix all ingredients in a bowl
Taler shapes
Using a spoon, shape the coins on a baking sheet lined with parchment paper and spray with oil.
Baking
Bake for about 15-20 minutes at 180 degrees Celsius with top and bottom heat.
Serve
Enjoy

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Tips & variations

Adjust spices · Original recipe

Adjust spices
You can vary the spices to your taste.
Original recipe
In the viral original recipe, an egg is used instead of vegan grated cheese.

Tools I use

Mixing bowl, baking tray, Philips Airfryer

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About this recipe

Instead of an egg, we use vegan grated cheese, which binds everything together and adds a…

Instead of an egg, we use vegan grated cheese, which binds everything together and adds a delicious cheesy note. You can use the spices that you like best.

These protein-rich corn patties are a vegan alternative to the viral egg recipe. With vegan grated cheese, they become nice and firm and have a cheesy note.