Vegan protein swaps: replace animal protein sources 1:1
High protein
Swaps.
Easily replace classic protein sources with vegan alternatives - with just as much or even more protein.
The swap list
Your favorite recipe stays the same - only the ingredients become vegan. That makes the transition a breeze.
| Original | Protein | Vegan alternative | Protein | |
|---|---|---|---|---|
| Chicken breast | ~23g/100g | → | Chicken alternative | ~20–23g |
| Ground meat | ~20g/100g | → | Smoked tofu mince / pea mince | ~18–25g |
| Eggs | ~13g/100g | → | Chickpea flour / scrambled tofu | ~13–22g |
| Low-fat quark | ~12g/100g | → | Skyr alternative | ~5–10g |
| Whey protein | ~75–80g/100g | → | Vetain protein powder 10% off with code vhp10 |
~70–80g |
| Parmesan / cheese | ~25–36g/100g | → | Nutritional yeast | ~45–50g |
| Doner kebab / gyros | ~20g/100g | → | Shredded smoked tofu doner kebab | ~18–20g |
| Tuna | ~24g/100g | → | Tofu “tuna” | ~15–18g |
| Bacon | ~30–35g/100g | → | Marinated smoked tofu bacon | ~18–20g |
Don’t suddenly try to eat completely “perfectly healthy.” The transition becomes much easier if you simply veganize your favorite dishes - burgers, pasta, doner kebab, curry, or loaded fries, simply vegan & high protein!
Top 10 vegan protein sources
These ingredients belong in every well-stocked vegan kitchen. High in protein, versatile, and easy to use every day.
Your next level
is waiting for you.
In coaching, I’ll show you how to achieve your physical goals with a vegan diet. Without hunger, complicated changes, or giving anything up.
Find out more now →